Introduction
The idea of the Mushroom MeetUp is that every participant is a living chapter in the human library of mycology. This event pretends to be the essence of shared knowledge and collaboration. Just as a diverse library of stories, our community brings together individuals with varied mushroom experiences.
Seasoned foragers, amateur cultivators, and curious minds become a walking, talking resource, fostering an inclusive space where insights flourish and the mycological unfold through collective wisdom.
Description
"Mushroom Meetup," a casual and inclusive event where individuals with varying levels of mushroom knowledge come together to share their passion. This organized day is open to anyone interested in mushrooms, whether you're an experienced forager or someone eager to learn more about the fascinating world of fungi.
Our agenda includes friendly discussions, hands-on activities, and a space for individuals to share their insights, experiences, and discoveries. Whether you're a seasoned mushroom expert or a curious novice, this gathering is designed to create a supportive environment for mutual learning and exploration. Join us for a day of camaraderie, curiosity, and a shared love for all things mycological!
Meetup duration
10:00 - 12:30 - Introduction, Organisation, Sharing knowledge
12:30 - 14:00 - Lunch break (Please, book in advance with us )
14:00 - 16:00 - Discussion, practices, ideas
Naturhof team offers locally grown and homecooked vegan meals, straight from the garden.
We appreciate your lunch booking in advance.
*You can book your lunch or bring your own meal
Course price
Based on donations
Location
Naturhof, Griesalpstrasse 94, 3723 Kiental
Sign up
naturhof@kientalerhof.ch
Facilitators/ Moderator
Jules Schmidlin
Jules ist in Basel gross geworden und ist mit biologischem Gemüse aufgewachsen. Dies legte nahe, später in dieser Richtung weiterzugehen. Mit einem Volontariat bei Urban Agriculture Basel starteten die ersten Erfahrungen in verschiedenen Gemeinschaftsgärten im Raum Basel. Mit der unabhängigen Gemüsebauausbildung F.A.M.E hat Jules auf 2 Gemüseabobetrieben in der Region Basel reichlich Erfahrungen gesammelt.
Durch das Workstudy-Programm am Kientalerhof hat Jules den Weg zum Naturhof gefunden.
Nun ist Jules für den Gemüsegarten verantwortlich und legt Wert auf einen diversen und kleinstrukturierten Anbau.
Als offene und humorvolle Person freut sich Jules auf eine gemeinschaftliche und herzliche Saison am Naturhof im Kiental.
Elena Abril
Elena Abril is certified in permaculture design from Bristol and Bulgaria, she's developed her skills for over three years. Elena's expertise extends to bioconstruction, natural cosmetics, and eco-friendly daily cleaning supplies. Her mission? To elevate the worth of agroforestry yields and craft valuable products from them. Beyond her professional pursuits, Elena is also learning to be part of a donkey herd, embracing the wisdom of animal-human dynamics. With passion and purpose, Elena embodies a commitment to sustainable living and community empowerment.